Hey y'all! Hope you are doing well. Today I am sharing my chocolate peanut butter molten lava cakes. This is one of the easiest and quickest recipes and to top it off it only uses one bowl.
I made a video showing how I make it. You can find that here.
To start add 1 stick of butter and 4 oz of chocolate chips to a microwave safe bowl.
Next heat them in the microwave in 30 second intervals until it is completely melted. Be sure and heat it in intervals so the chocolate doesn't burn.
Now add in 1 cup of powdered sugar and mix well. It will be very thick.
Then add in 2 eggs and 2 egg yolks and mix in well. The batter will be nice and shiny.
Next add in 4 tablespoons of all purpose flour and mix well. The batter should be a little thicker than cake batter. It is that quick and easy to make.
Now line the cupcake pans and fill them. You can use regular or jumbo just be sure and line them. It is so much easier to get them out and they look nicer. I like to use a measuring cup to fill them evenly.
Now I bake them in my air fryer convection oven at 350 degrees for 6 minutes and then turn bake 5 more minutes (Your baking time may vary depending on the appliance you are using) If you are using a jumbo muffin pan I bake them at 350 degrees for 6 minutes and then turn and bake them for 6 more minutes and then turn down to 300 degrees and bake for 2 minutes.If you want more lava cook them less time. If you want less lava cook them more time but if you cook them too long you won't have any lava at all but they will still taste amazing.
Now they are all done and let them cool for 2 minutes in the pan.
Then carefully place them on a serving dish and take off the liner. Then dust them with powdered sugar, cocoa powder or peanut butter drizzle. Serve immediately.
For a printable version of this recipe click here.
Chocolate Peanut Butter Molten Lava Cake
Yields 12
Ingredients
• 4 oz chocolate chips
• 1/2 cup butter
• 1 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 4-6 tablespoons of flour depending on the size of your eggs
• Peanut butter for lava and drizzle
Line muffin pans with cupcake liners. You can use
Texas sized muffin pans and jumbo liners but you have to adjust the
baking time accordingly. Microwave butter and chocolate in 30
second intervals until combined and smooth. Add powdered sugar
and mix well. Add eggs and yolks and beat until well combined.
Stir in flour till well combined. Pour batter evenly into muffin cups.
Add 1 teaspoon of natural peanut butter to the center of each cake.
Bake at 350 degrees for 6 minutes then turn and bake 5 more
minutes until center is soft but not jiggly. Your baking time may vary
depending on the appliance you are using. Let cool 2 minutes. Put on
dish and peel liner off. Dust with powdered sugar, cocoa powder or
peanut butter drizzle. Serve immediately.
Note: If you are using a Texas muffin pan I bake them at 350
degrees for 7 minutes turn and bake them for 7 more minutes.
We hope you enjoy this recipe as much as we do.
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