Triple Berry Cream Cheese Cake

  Hey y'all hope you are doing well. Today I am sharing our triple berry cream cheese cake. I also share how I make cake flour homemade!

I made a video showing how I make it. You can find that here.

First mix all of the dry ingredients in a large bowl add 1 cup of flour, take

out 2 tablespoons of flour add in 2 tablespoons of cornstarch and sift 2 times. It is that easy to make cake flour.  Add 1 teaspoon of 

baking powder, and 1/4 teaspoon of salt whisk together and sift with the cake flour ingredients.

In A mixing bowl,

whisk together one egg and 1/2 cup of granulated sugar until combined.

Whisk in 1/2 cup of

cream cheese, 1/4 cup of butter, and 1/2 teaspoon of vanilla extract.

Add dry ingredients into wet

ingredients and mix everything together.

Carefully fold in 1 1/2 cups of berries.

Add to the pan.

To make the cream cheese filling, mix 6 oz of cream cheese, 

3 tablespoons of sugar, 1 teaspoon of corn starch, and 1 teaspoon of 

vanilla just to combine.

Carefully spread on top.

Bake at 300 degrees for 20

minutes turning halfway. Let it cool 10 minutes.

Meanwhile, prepare the glaze. 

Stir 3/4 cup of powdered sugar with 2 teaspoons of milk.

Add to the top.

Bake 23 more minutes turning halfway through. 

(Your baking time may vary depending

on the appliance you are using) 

Let it cool and enjoy!

For a printable version of this recipe click here.

Triple Berry Cream Cheese Cake

Cake

• 1 cup -2 tablespoons all-purpose flour

• 2 tablespoons cornstarch

• 1/4 teaspoon salt

• 1 teaspoon baking powder

• 1/4 cup butter

• 1/2 cup sugar

• 1 egg

• 1/2 teaspoon vanilla

• 1/2 cup cream cheese

• 1 1/2 cup berries plus sugar if needed

Cream Cheese Topping

• 6 oz cream cheese

• 3 tablespoons sugar

• 1 teaspoon vanilla

• 1 teaspoon cornstarch

Glaze

• 3/4 cup powdered sugar

• 2 teaspoons milk

First mix all of the dry ingredients in a large bowl add 1 cup of flour, take

out 2 tablespoons of flour add in 2 tablespoons of cornstarch then add

baking powder, and salt whisk together and sift 2 times. In A mixing bowl,

whisk together the egg and granulated sugar until combined. Whisk in

cream cheese, butter, and vanilla extract. Add dry ingredients into wet

ingredients and mix everything together. Carefully fold in the berries. To

make the cream cheese filling, mix cream cheese, sugar, corn starch, and

vanilla just to combine. Carefully spread on top. Bake at 300 degrees for 20

minutes turning halfway. Let it cool 10 minutes. Meanwhile, prepare the

glaze. Stir powdered sugar with milk. Add to the top and bake 23 more

minutes turning halfway through. (Your baking time may vary depending

on the appliance you are using) Let it cool and enjoy!

We hope you enjoy this recipe as much as we do.

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