Hey y'all hope you are doing well. Today I am sharing our favorite chocolate crinkle cookies. This is my favorite cake mix hack.
I made a video showing how I make it. You can find that here.
To start mix the butter and cream cheese.
Once they are mixed add the egg and the vanilla. Mix all of that together.
Now add in the cake mix. Mix everything until it is well incorporated.
Scrape off the beater and chill the dough in the fridge for 1 hour or the freezer for 30 minutes.
Once the dough has chilled. Roll the dough into 1" balls and roll in the powdered sugar and place on a lined pan.
Bake at 325 degrees F for 7 minutes turn and bake 3 more minutes.(Your baking time may vary
depending on the appliance you are using).
Once they are done cool them for a couple of minutes. Plate up and dust with more powdered sugar. They look prettier and taste even better!
For a printable version of this recipe click here.
Crinkle Cookies
Yields 16-20 cookies
Ingredients
• 8 oz cream cheese softened
• 1/2 cup butter softened
• 1 egg
• 1/4 tsp vanilla
• Chocolate cake mix
• 1/2 cup powdered sugar (for coating)
Mix the butter and cream cheese. Once mixed add the egg and
vanilla. Now add in the cake mix. Chill in the fridge for 1 hour or
the freezer for 30 minutes. Roll the dough into 1" balls and roll in
the powdered sugar and place on a lined pan. Bake at 325 degrees
F for 7 minutes plus 3 more minutes. (Your baking time may vary
depending on the appliance you are using). Enjoy!
Note: These freeze well but they work best if you let them thaw
for 30 minutes to an hour first.
We hope you enjoy this recipe as much as we do.
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