Hey y'all! Hope you are doing well. Today I am sharing our easy holiday potatoes. This recipe makes the potatoes so rich and much more flavorful. They are also smoother and silkier than just plain potatoes.
I made a video showing how I make it. You can find that here.
To start peel and cube the potatoes and add to water so they don't brown.
Bring the potatoes to a boil.
Boil for 15-20 minutes or until they are fork tender.
Carefully drain the potatoes.
Add butter, cream cheese, potatoes, milk, cream, salt and pepper to the mixer and mix until smooth and well incorporated.
Add to your serving dish or keep warm in the pan. Enjoy!
For a printable version of this recipe click here.
Holiday Mashed Potatoes
Ingredients
• 2 1/2 lbs peeled and cubed potatoes
• 1 stick butter
• 4 oz cream cheese
• 1/4 cup milk
• 1/2 cup heavy cream
• 2-3 teaspoons salt or to taste
• 3/4 teaspoon pepper or to taste
Peel and cube the potatoes and add to water so they don't
brown. Boil for 15-20 minutes until they are fork tender. Add
butter, cream cheese and potatoes in mixer. Add the milk,
cream, salt, and pepper. Mix until well blended and
smooth. Add to serving dish. Enjoy!
We hope you enjoy this recipe as much as we do.
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