Hey y'all hope you are doing well. Today I am sharing my favorite pumpkin spice gooey butter cookies. This is my favorite cake mix hack.
I made a video showing how I make it. You can find that here.
To start mix the butter and cream cheese.
For a printable version of this recipe click here.
Pumpkin Spice Gooey Butter Cookies
Yields 16-20 cookies
Ingredients
• 8 oz cream cheese softened
• 1/2 cup butter softened
• 1 egg
• 1/4 tsp vanilla
• Spice cake mix
• 1/2 cup powdered sugar (for coating)
Mix the butter and cream cheese. Once mixed add the egg and vanilla. Now
add in the cake mix. Chill in the fridge for 1 hour or the freezer for 30 minutes.
Roll the dough into 1" balls and roll in the powdered sugar and place on a lined
pan. Bake at 325 degrees F for 7 minutes (Your baking time may vary
depending on the appliance you are using). Enjoy!
Note: These freeze well but they work best if you let them thaw for 30 minutes
to an hour first.
We hope you enjoy this recipe as much as we do.
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