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Homemade Pizza Roses | A Fancy Twist On Pizza | A Delicious From Scratch Recipe

Hey y'all hope you are doing well. Today I am sharing a new twist on pizza! We made a video showing how I make them. You can find that here . To the mixing bowl add in 1 cup of warm water around 110-115 degrees, 1 tablespoon of white sugar, 1 tablespoon of yeast and 2 tablespoons of vegetable oil. To add even more flavor to the crust add in 1/2 tablespoon of Italian Seasoning, 1/4 teaspoon of garlic powder and 1/4 cup of Parmesan cheese. Now add in 3 cups of bread flour or all purpose flour and 1 teaspoon of salt. You may need to add more oil if the mixture is too dry. Put your mixer on level 2 and let your dough knead for 5 minutes. Roll the dough out to 1/4" thick. Cut the dough into 1" strips. Add the filling. I am using pepperoni and cheese but use your favorites! Carefully roll up making a pizza rose. Place the pizza in a muffin pan. This step is very important. This helps it to hold its shape. Bake at 300 for 10-20 minutes. Until it is golden brown. ...

Triple Berry Cream Cheese Cake

Hey y'all hope you are doing well. Today I am sharing our triple berry cream cheese cake. I also share how I make cake flour homemade! I made a video showing how I make it. You can find that here . First mix all of the dry ingredients in a large bowl add 1 cup of flour, take out 2 tablespoons of flour add in 2 tablespoons of cornstarch and sift 2 times. It is that easy to make cake flour. Add 1 teaspoon of baking powder, and 1/4 teaspoon of salt whisk together and sift with the cake flour ingredients. In A mixing bowl, whisk together one egg and 1/2 cup of granulated sugar until combined. Whisk in 1/2 cup of cream cheese, 1/4 cup of butter, and 1/2 teaspoon of vanilla extract. Add dry ingredients into wet ingredients and mix everything together. Carefully fold in 1 1/2 cups of berries. Add to the pan. To make the cream cheese filling, mix 6 oz of cream cheese, 3 tablespoons of sugar, 1 teaspoon of corn starch, and 1 teaspoon of vanilla...

Easy Pasta Sauce

Hey y'all! Hope you are doing well. Today I am sharing how I make a super easy pasta sauce. It is August and the garden is overflowing with produce. In previous years I have tried many tomato recipes and preservation methods but we didn't like any of them. This year I have found some really good ones. This is a basic traditional pasta sauce recipe. That is oh so good. I also made a Youtube video showing how I make it.Click here . To start out with you need enough tomatoes to make 16 cups or just use whatever you have and convert the recipe accordingly. Once you have your tomatoes wash and dry them. I line my pans with foil. If you are using steel pans be sure and use foil. The tomatoes will react and create a tinny and bitter flavor. I am using 2 smaller pans that fit in my small convection oven. Next I get out my cutting board, knife and 4 cup measure. Now we chop the tomatoes. If you are using cherry tomatoes which are my favorite, just cut them in half. If you are u...

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